On the hottest day of the year so far, what’s needed is a splash of Rum, and that’s what we got at the Flor de Cana Masterclass at Amathus, Wardour Street, on the 17th July! Hosted by Marc Catalan from Flor de Cana, we were refreshed with a complimentary cocktail called a Macua which was a concoction of Flor de Cana 4yr white, fresh lime, orange, and the addition of Goji juice which hit the spot!
Marc talked about the background and origins of Flor de Cana and how it has grown to be the biggest Rum in Central America! It is still run by the family and independently owned, and what was really interesting was that it is the only Slow-Aged Rum in the world. Slow Ageing means that it has to be naturally aged, no additions and does not blend different ages together.
We sampled the 4yr White and the 4yr Gold with some Mango ice-cream, both rums would be great in Cocktails with their range of flavours. We then tried the flagship 7yr with some dark chocolate, which really worked well as the cacao and vanilla notes really came through.
The final Rums we tried were the Centenario 12yr, a wonderfully aromatic Rum with a delightful taste with hints of prunes, chocolate and a gentle hint of spice. And lastly, the Centenario Gold 18yr, a delicate and sumptuous Rum reserved for a special occasion because as much as 80% of the original rum in the barrel was lost to the Angel’s Share! Lucky Angels.
A great evening sampling some fine rums and looking forward to mixing some Cocktails.
By Martin So