An Italian tradition of making liqueurs & bitters since 1870

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Recently Matteo Meletti, producer of the wonderful Meletti Liqueurs and Bitters, paid us a visit and what a week we had planned for him – from staff & customer training’s to cocktail competitions & masterclasses here, there and everywhere!

The Meletti family has been producing extraordinary handcrafted liqueurs and bitters for generations. Silvio Meletti started the company in 1870 when he endeavoured to produce an anise-flavoured liqueur that would rival or surpass the best products of Italy and France.

As with any great product, the quality of the ingredients is what sets the best above the masses, that’s why Meletti selects only the finest herbs and botanicals to create all of their products – Sambuca, Anisetta, Amaro & Limoncello.


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On Wednesday the 11th May, following Matteo’s arrival in London on the Monday, we’d organised a very special masterclass & cocktail competition at Loves Company in Shoreditch. We called upon all restaurants/bar owners, bartenders and anyone else working in the trade to come along and taste, as well as learn about all the Meletti products from Matteo himself.

The masterclass was followed by a very impromptu cocktail competition, where everyone who attended the masterclass could experiment with the Meletti products in cocktails, with the added bonus of winning some prizes. We knew we were in for a treat with bartenders attending from some of the coolest bars in London, including LeBab in Marylebone, Art Club & Shoreditch Grind.

The only rule that applied was the use of at least one of the Meletti products in each cocktail, the rest of the ingredients was entirely up to them. We stocked the back bar with plenty of ingredients for them to use as well, including Rives Gin, Cartron Liqueurs, Tovaritch! Vodka, Ron Barceló and many more…

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As usual the competition was very high but in the end, we managed to narrow it down to one lucky winner. Congratulations to the winner Jay, who is actually one of the bartenders at Loves Company – don’t worry it wasn’t a fix!

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He amazed the judges with his Bramble Boozecencello cocktail, made using Meletti Limoncello, Rives London Dry Gin and Cartron Crème de Mure. Fabulous!


After the cocktail competition had finished, it was straight on the tube and off to our Soho shop to get ready for Meletti masterclass number 2. This time, it was open for anyone to attend & again on tasting was the Sambuca, Anisetta, Amaro & Limoncello.

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What a great day out with Matteo Meletti, thank you very much for hosting both of the masterclasses for us & for being one of the judges of the cocktail competition. A special thank you also goes to Loves Company for letting us take over your bar.

Knightsbridge Soho City Shoreditch |

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