Last Monday saw the Idiom wine tasting event at our city branch in Leadenhall, hosted by family member and producer Roberto Bottega. For those not familiar with this offering, Idiom are one of South Africa’s most recently celebrated and award-winning winemakers. Their wines have won top awards at the latest Decanter trade magazine competition and this was a wonderful opportunity to sample the wines and meet the man who knows them best.
To begin the evening we started by comparing the 2009 and 2011 viognier. Two contrasting styles meant a leap from a broader richer fruit to a lighter zestier and younger version showing the typical viognier characteristics of peach and apricot.
Then moving swiftly onto the reds, in both the sangiovese and zinfandel, we discovered the sangiovese showed a wild fruit very reminiscent of those from Italy, but richer and softer, while the zinfandel beguiled the party of attendees with its savoury aromatics of fresh rosemary and mint with a rounded rich black fruit on the palate and a wonderful freshness and length to finish.
With barely enough time to savour the deliciously rare and succulent sirloin steak prepared by the butchers of Leadenhall located directly opposite, we moved seamlessly onto Roberto’s latest offering of barbera and nebbiolo. Both reflected Roberto’s passion for all things Italian, in keeping with his Italian family roots. Each wine showed the unmistakable traits of their Mediterranean origin; cherry and liquorice, tobacco and lozenge, the Barbera unique with its freshness, a personal favourite of Roberto’s.
Onwards and upwards to the prestige blends of the house, the standard bearers of the firm and the wines winning accolades both here and at home. First came the Bordeaux Blend, firm but supple enough to allow the rich plum merlot fruit to come to the fore, while the Cape Blend, replacing the merlot with pinotage, that notoriously unpredictable grape, filled the palate more broadly splitting opinions as ever between the guests.
And then came the surprise, an unreleased pinot noir, two in fact, a 2010 and 2012, first to try being the oldest. An interesting offering, these are both experimental bottlings trying to pin down the elusive qualities of the earthy yet ethereal grape of Burgundy. The 2010 showed signs of maturation, maybe a hint of rubber, while the 2012 positively sang with poised fruit, perfect extraction and vibrant freshness, this will be an interesting one to watch, if it ever graces our shelves here at Amathus.
With a further offering of ribeye steak from our friends and neighbours the butchers at Leadenhall the evening came to a close. A good time was had by all. Lastly, came the vote for everyone’s favourite wine which threw up the usual conflictions and good humoured debate. All in all this was an enlightening evening hosted warmly and personably, we look forward to more of the same.
The wines are available in store and online for you to enjoy!
By Tom Brown,