Eaux de Vie “Water of Life” Master Class with Philippe & Nathalie Traber

We were delighted to welcome our great friends Philippe and his wife Nathalie Traber for an evening of tasting the fantastic French spirit, Eau-de-vie, from the brilliant producer Mette. For those of you who are not fully aware of what Eau-de-vie is, it is translated into English as ‘the water of life’. By using only the purest of fruit (the producer is so fanatical about the quality of their ingredients that some are grown as far away as Madagascar!) for their distillation, the brandy is so pure and flavourful that it is becoming internationally recognised and are enjoyed all around Europe.

Founded in 1985 by Philippe’s godfather J-P Mette, J-P taught Philippe everything about distilling; from sourcing the finest ingredients to distilling the pure spirit. Philippe, along with his wife Nathalie, bought the estate in 1998. After the ingredients are distilled, through experience and a little bit of trial and error, the fruits are left to macerate from anywhere between 5 days and 6 weeks (it all depends on the sugar levels in the fruits). They now produce around 100 different flavours, and tonight we were lucky enough to sample a small selection of their range. What became apparent as the evening went on was the level of commitment by Philippe when creating his eaux-de-vie, and it’s a quality that has to be admired!

We tasted seven different bottles that Philippe had bought with him from France, all of which (and many more) are available to buy through Amathus Drinks.

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Mette Master Class
Mette Master Class

Eau-de-vie Poire Williams

The pears are picked in the Rhone valley and then sorted at the distillery so that only the purest and finest pears are used. Left for six years to age, the spirit has a pure and elegant note of pears but with a creamy backdrop on the palette. The length of flavour is sublime and like a good book, leaves you wanting more.

Eau-de-vie de Vieille Mirabelle

Aged for 12 years using the finest apricots. Floral notes on the nose then divulged into rich and intense apricots on the palette that then finishes with a soft and creamy flavour. Why not try using this in a Mirabelle martini?

Eau-de-vie Framboise Sauvage

The wild raspberries are sourced from France and Romania and aged for 6 years. The instant notes of raspberries arise from the glass, but deliver an almost dried plum like flavour in the mouth that develops in a spicy finish.

Eau-de-vie Marc de Gewurztraminer Vendanges Tardives 1990

Agds for a whopping 22 years and sourced using Mette’s own grapes. The flavour is like a fireball, a big whack of white peach and flowers that then slowly peters out into a sweet and delectable finish.

Eau-de-vie d’Alisier

Sourced from the forest of Vosges, it is ages from 8 years. A rich and slightly sweet taste of marzipan then develops into a rich flavour of almonds.

Spiritueux de Cacao

Using the finest cacao that is sourced all the way from Madagascar! A spicy flavour that oozes dark chocolate and cacao in the glass.

Spiritueux de Gingembre

The ginger is grown in China and Thailand and is left to macerate for 8 weeks. An engulfing flavour of ginger but with a hint of lemongrass in the finish. A perfect digestive after a large meal or why not try flambéing over prawns?

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Amathus Soho

113-117 Wardour Street
London
W1F 0UN

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