Northern Restaurant & Bar Show – 20th & 21st March 2018
Meet us at Northern Restaurant & Bar Show on the 20th & 21st March at Manchester Central, stand E68. We’ll be showcasing Bobby’s, Ferdinand’s, Spirit of Hven, Barceló, Les Vergers Boiron and Rhum Clément… to name a few.
Calle 23 Tequila Masterclass – 13th March 2018
Amathus cordially invites you to the UK launch of Calle 23 Criollo. Sample the newest addition to the Calle 23 range with founder Sophie Decobecq. RSVP email@example.com. Do not miss out!
Casual Dining – 21st & 22nd February 2018
Meet us at this year’s Casual Dining Show on the 21st & 22nd February. We’ll be at stand M432 showcasing Barceló Rum, Les Vergers Borion Ambient Fruit Purées and Cartron Liqueurs.
Sign up here and we’ll see you there…
‘A Taste of France’ Masterclass – 1st February 2018
Join us Amathus City on the 1st February for our ‘A Taste of France’ masterclass with our very own Frenchie and brand sales manager, Yves Calabre. On tasting will be a selection of French brandies including, Francois Voyer VSOP, Francois Voyer XO, Laubade XO, Laubade Hors d’Age, Laubade Blanche, Breuil VSOP and Breuil 15yr, with a few extra surprises to excite your taste buds. Which will be your favourite French brandy?
Introducing Les Vergers Boiron Ambient Fruit Purées
The fruit, the whole fruit and nothing but the fruit…
Les Vergers Boiron, a family adventure established in 1942 and today the brand of reference for professionals looking for that one-stop fruit solution, has launched their new range of ambient fruit purées, ready to use for instant, quick serve applications.
Ten absolutely must-taste flavours, 100% natural with unrivalled fruit content, no added flavourings, preservatives or artificial colourings. No need to freeze, just mix, serve up and enjoy; and what’s more, they last up to eight days once opened, with zero compromise and 100% taste perfection.
Choose your favourite fruit heaven from the following authentic tasting, utterly divine flavours – strawberry, raspberry, blackberry, pear, passion fruit, pineapple, apricot, mango, yellow peach and blood orange.
Delicious drinks in just a few seconds…
The English Whisky Co. releases the first 10 year old English Single Malt Whisky
The English Whisky Co. is England’s oldest registered whisky distiller. In 2005 the Nelstrop family designed and built the St George’s Distillery in Norfolk with the express purpose of producing the very finest English single malt whisky.
Following a string of successful releases over the past few years, along with numerous awards, The English Whisky Co. are releasing a limited number of bottles of the first 10yr old English whisky available for over a century. Selected from exceptional ultra-rare casks of the Founders’ Private Cellar range it provides a promising glimpse of the whiskies we can expect to see from the distillery in the future. Each individually numbered bottle comes with its own certificate and is presented in a beautiful piano finished box.
Amathus Drinks Plc is delighted to be appointed the new UK distributor of The English Whisky Co. Phil Duffy, Head of Spirits for Amathus, commented, ‘The English Whisky Co. is an incredible addition to the Amathus portfolio and we feel honoured to have them on board. With the increasing popularity of whisky, it is inevitable the collection will be equally well received by our on-trade and off-trade customers. The release of their 10yr English Single Malt is an important landmark in the development of modern distillation in England, and having tasted the range of whiskies they are producing we’re looking forward to exciting times ahead.’
New to Amathus Agency – Koval Organic Spirits
Established in 2008, Koval is the first distillery in Chicago since the mid-1800s, is one of America’s largest artisan distilleries and has won over 50 international awards. Koval pioneered a new school of distilling in the US that focuses on the heart cut: the purest, most grain forward portion of the distillate, which gives Koval its signature clean, bright style. Koval is also known for its use of unique and interesting grains, such as millet, leading Wine Enthusiast to name the distillery a “leader of the alt-grain scene.” All of Koval’s whiskies are ‘single barrel’ and are aged in 30 gallon oak barrels; the contents of each bottle can be traced all the way back to the field on which the grain was grown.
While Koval is a vanguard of American independent whiskey, they also have a lot to offer gin fans: their Dry Gin – the most awarded domestic gin in the US in 2015 – has now been joined by the gold medal winning Barreled Gin (aged in Koval Rye barrels for 6 months).
All Koval products are certified organic and kosher, and are made from grain to bottle in Chicago.
The Glenrothes Masterclass – 7th December
The Glenrothes masterclass at Amathus Shoreditch, 7th December. Don’t miss out on your chance to taste some of the finest vintages, with heritage brands director Ronnie Cox. Book away…
Sipsmith Masterclass – 5th December
A Walk Down Gin Lane with Sipsmith
Join our friends from London Distillery Sipsmith for an evening of gin tasting at Amathus City. Enjoy a hot gin cocktail to kick things off while you learn all about the history of gin and where Sipsmith fits into this, followed by a full tutored tasting of the Sipsmith range.
The range of gin on tasting (after the Hot G&T as a greeting):
– Sipsmith London Dry Gin
– Sipsmith VJOP
– Sipsmith Sloe Gin
– Sipsmith London Cup
Perfect Provenance – Direct from the Estate
A rarity, very few bottles left in existence!
Porto Cálem, was founded in 1859 by António Alves Cálem with its first Vintage Port being released in 1870. Porto Cálem has an international reputation for being one of the Douro’s most celebrated Port producers. Cálem Colheita is an aged Tawny Port made with grapes from a single vintage which by law must be matured in wooden casks for at least seven years.
Cálem Colheita 1961, bottled in 2013, after 52 years in the barrel has just been awarded the top award at the IWSC annual awards, the gold IWSC Trophy 2017 for the Port wine category. (The IWSC Annual Awards celebrates excellence in wine and spirit making, and is recognised as setting the International benchmark for quality).
Judges tasting notes:
“Amber shading to green. Dried figs, caramel and raisins, with marmalade notes and candied lemons. The wine exhibits amazing youthfulness and purity and literally dances on the tongue. The balance of alcohol, wood ageing and fruit have come together in an incredible fusion of flavours and textures that is just purely sublime.”
New In – Shrubb J.M Liqueur d’Orange
The wait is finally over… Shrubb J.M est arrivé! A brilliant marriage of aged J.M rhum with bitter orange zest, natural sugarcane syrup and a maceration of locally sourced vanilla bean, cinnamon and nutmeg. Best served neat/on ice, or in a Agric’Old Fashioned… Oh yeah!
Kilchoman Masterclass – 22nd November
If you missed the one last month at Amathus City then join us at Amathus Soho for our second Kilchoman masterclass. As a reminder on tasting will be the Machir Bay, Loch Gorm, 100% Islay, Vintage 2009 and the Madeira Cask.
You know what to do – sign up here.
BBC Good Food Show – 30th November – 3rd December
Save the date! This year we will be making an appearance at the BBC Good Food Show at the NEC in Birmingham; a four day event with the best variety of food, drinks and cookery products from over 500 exhibitors… it’s the biggest and tastiest day out in the UK!
So come along and visit us at stand W230 to discover the exciting world of Jinro Soju from South Korea. We’ve also got a few surprises up our sleeves so make sure you don’t miss out. Register here.
Kilchoman Masterclass – 24th October 2017
Please join us at Amathus City for a Kilchoman Islay Single Malt Scotch Whisky masterclass on the 24th October at 7pm. On tasting will be the Machir Bay, Loch Gorm, 100% Islay, Vintage 2009 and the Madeira Cask.
Sign up now via our website, whilst there’s still tickets left.
New In – A.v.Wees Three-Corner Dry Yuzu Gin
The latest addition from A.Van Wees Distillery de Ooievaar, Three-Corner Dry Yuzu Gin, made from a mix of 100% distilled yuzu from Japan and 100% distilled gin from the classic botanicals of juniper, lemon, coriander, angelica and a variety of other herbs. On the palate, dry, subtle, yet intense yuzu and mandarin citrus flavours. Utterly divine!
The Ti’Punch Cup UK Final – The Winner is Announced…
This year we saw the return of the Ti’Punch Cup Competition after two whole years. If you’re not that familiar with the Ti’Punch Cup or even a Ti’Punch for that matter, then here’s what you need to know…
The Ti’Punch is a cocktail made up of three key ingredients: rhum agricole (white, gold or aged rhum), sugarcane syrup or raw sugar and fresh lime. The Ti’Punch is more than just a cocktail, it’s the heart of the culture in Martinique, traditionally served as an apéritif. Historically people used to have a Ti’Punch in the morning, to kick-start their day; better known as ‘décollage’ translated ‘take off’ in English.
So to celebrate the ‘Art of the Ti’Punch’, Rhum Clément launched the Ti’Punch Cup where bartenders from all over the world could enter. The idea of the competition is to create a twist on the classic Ti’Punch, by swapping out/adding in different ingredients to create your very own rendition. It’s a competition well worth entering, if for no other reason than that the national finalists win a 5-day trip to the French Caribbean island of Martinique for the global final, on the 12th-16th March 2018.
This year’s UK final took us to ECC in Chinatown, London. In total there were eight finalists competing for the winning spot, including Sam Boulton (The Bureau, Birmingham), Chris Tanner (The Vault, London), Zaneta Leszczynska (ECC Chinatown, London), Alex Taylor (Pennyroyal, Cardiff), Ashera Goonewardene (The Beachcomber, London), Remy Cousquer (Riverhut, Surbiton), Ben Todd (Home, London) and William Campbell (Alvinos, Newcastle).
The competition kick-started at 12pm sharp and each finalist had ten minutes to make four of their signature cocktail and present it to the judges. Our four lovely judges included Kiowa Bryan Rhum Clément US Brand Ambassador, Simon Difford founder of Difford’s Guide, Peter Holland from the Floating Rum Shack and Tiago Semblano, winner of the Ti’Punch Cup UK final in 2015.
The competition was extremely high, which made it a tad difficult for our judges to pick just the one winner. So without further ado, from third place to first place, our three lucky winners are as follows:
Third place – Alex Taylor from Pennyroyal in Cardiff with his Ti’Punch Power of 3.
Second place – William Campbell from Alvinos in Newcastle with his Historic Swizzle Ti’Punch addition.
So in first place, and the winner of the UK final was Ashera Goonewardene from The Beachcomber in London. Ashera stole the show with her cocktail, Retour Chez Moi, made with Clément Canne Bleue, canne syrup, lychee liqueur and guava juice; twizzle, twizzle, twizzled together then garnished with grapefruit peel… taste heaven. Congratulations Ashera, next stop Martinique!
After a Ti’Punch or two to toast Ashera’s success is was onto Trailer Happiness where the party continued well into the night.
Finally, a big thank you goes out to each of the finalists, our judges and of course ECC for letting us host the final at your fantastic bar.
A job well done!
We are excited to reveal that Bonpland Rum Rouge VSOP is now available on all Lufthansa first class flights. Another great accolade for the brand, congratulations guys.
First class all the way…
Recently featured in GQ Magazine, Meletti Amaro, the classy Italian digestivo!
Read the full article here…
Kings County Bottled-in-Bond
Just landed… Kings County Distillery Bottled-in-Bond Straight Bourbon Whiskey.
Bottled-in-bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller.
Kings County Bottled-in-Bond is aged for 4 years in oak barrels and bottled at 100 proof. Smooth, spicy and complex with notes of cinnamon, nutmeg, black pepper, and vanilla.
RumFest 2017 – 14th & 15th October
Calling all rum lovers of the world, join us at this year’s RumFest on the 14th & 15th October. For two days straight the ILEC Conference Centre will become home to the world’s largest rum festival, bringing trade and consumer experts together for a weekend of great food, entertainment and most importantly the finest rum around.
Joining in on the action with us and showcasing their exceptional rum collections are Barceló, Rhum J.M and Rhum Clément. Come and visit us at stand 22 and see what it’s all about!
Register now at www.rumfest.co.uk.
The Whisky Exchange Show 2017 – 30th September – 2nd October
The Whisky Exchange Show is the UK’s most popular whisky festival, bringing together distillers and whisky fanatics from all over the world in the heart of London at the Old Billingsgate.
We want in on the action and will be there showcasing the outstanding Spirit of Hven and Kings County at stand 55.
Sign up now at www.whiskyshow.com.
Champagne Pol Roger – 28th September
Please join us on Thursday, 28th September at Amathus City for our Champagne Pol Roger masterclass, kicking starting at 7pm.
On tasting will be the Brut Reserve NV, Pure NV, Rich NV, Vintage 2008, Rosé 2008, Blanc de Blancs 2009 and the Cuvée Sir Winston Churchill 2006. Tickets are £25 per person, to book please email firstname.lastname@example.org or call 0207 283 0638. Limited spaces available so hop to it!
California Wine Fair 2017 – 27th September
On Wednesday 27th September, California Wines will be hosting a portfolio tasting in central London. It will be a destination for California wines, with over 600 wines on tasting and over 40 exhibitors in attendance.
We will be part of the exhibitors list and will be showcasing our Californian agency brand, from Santa Barbara County – the wonderful Fess Parker. Alongside us will be Tim Snider, winemaker at Fess Parker Winery… so grab yourself a ticket at www.californiawinefair.co.uk… and we’ll see you there at table number 4!
The nominations have been announced…
Best of luck to Bonpland V.S.O.P Rouge and Otto’s Athens Vermouth who have been nominated for the Best New European Spirit or Bar Product at the 2018 Mixology Bar Awards.
We wait in anticipation for the results…
The Ti’Punch Cup is back
Register at www.tipunchcup.com for a chance to take part in the UK heats and win a trip of a lifetime to Martinique.
Deadlines for entries is the 12th September 2017… don’t miss out!
Three apples in every bottle… nothing else
Hoila Cider is a 100% premium apple Alpine cider from South Tyrol, Italy.
Hoila was born through an extensive research collaboration with the prestigious Institute of Brewing and Distilling (IBD) at Heriot Watt University in Edinburgh, Scotland. They analysed and evaluated over 20 local apple varieties to create their premium blend. After years of hard work, countless trials and tests, and true dedication they established their own cider production facilities in Cortina.
Hoila is a refreshing cider made from the purest apples grown in South Tyrol. They combine the best British brewing tradition with Alpine authenticity, artisanship and absolute commitment to quality… it’s mouth-wateringly good.
‘A Taste of Honey’ from Joseph Cartron
Joseph Cartron intensely tickles our tastes buds with their latest heather flower honey liqueur, Cartron Miel; elaborated from pure alcohol and heather honey from the Landes region in the South West of France. Heather is a hardy plant that requires a lot of sunshine in order to produce the little pink flowers the bees forage between July and the autumn.
Reminiscent of spices and smoked peat, this artisanal heather honey liqueur is perfectly balanced to express its naturally sweet, aromatic characteristics.
The Nils Oscar Way or the Highway
Nils Oscar’s grandson opened the Nils Oscar microbrewery in Stockholm in 1996, experimenting with grain grown on the family farm nearby. The brewery quickly became a staple for quality Swedish craft beer and, after years of success, relocated and expanded. Still to this day, the second generation of the family focuses on producing traditional beer but with a modern twist.
Nils Oscar Sundberg was born in a small village in Sweden, in 1865. A pioneer in many respects, Nils Oscar personifies all the values that the brand stands for – honest, energetic, modern, respectful of nature, firmly grounded, a sense of craftsmanship and a little mischief of course. Each bottle is branded with Nils Oscar’s portrait as a seal of approval and to remind them to live up to his dedication to quality, honesty and forward-thinking…and they will continue to do this one bottle at a time.
Nils Oscar God Lager is their number one best seller that certainly lives up to its name, God, meaning ‘Tasty’ lager in Swedish.
New In – World Class Burgundies, with a certain ‘je ne sais quoi’
Right in the heart of the Burgundy region, south of Beaune, on a hillside vineyard located in the village of Santenay, stands the Château de Santenay. This magnificent castle, with roots dating back to the 11th century, was once the main residence of Philip the Bold (Philippe le Hardi), son of the King of France, John the Good (Jean le Bon); hence why the château is commonly called ‘Château Philippe le Hardi‘.
Philippe le Hardi was the most illustrious owner of Château de Santenay. A brilliant politician, Philippe was responsible for a magnificent chapter in the history of Burgundy, founding the ‘Valois of Burgundy’ dynasty, which would reign for over a century.
Château de Santenay, is one of the larger wine-producing estates in Burgundy. This prestigious property, consisting of the château with its remarkable glazed tile roof and vineyards, is the result of an ancient heritage intimately linked to the history of wine production in Burgundy.
The wine estate consists of 98 hectares of vineyards, where the ‘noble’ Burgundian grape varieties of Chardonnay and Pinot Noir are grown. The wines are aged in the classic Burgundian tradition within the castle cellars.
Gold medal winner at the International Wine Challenge 2017, the Mercurey 1er Cru ‘Les Puillets’ 2015, is rich with opulent raspberry fruit flavours, has a ripe and inviting body with a wonderful balance and aroma. A truly stunning example of a classic red Burgundy.
Peruvian Perfection – the finest premium lager from Latin America
A very warm welcome to our newest agency beer from Peru. From the heart and heights of an ancient Andean civilisation, Cusqueña is a superior quality lager, brewed since 1908. On October 1st, 1908, a group of entrepreneurs led by Ernesto Günther founded Cervecera Alemana in the city of Cusco; it was here that the story of Cusqueña began.
Produced with only the finest natural ingredients near the mystical lost city of Machu Picchu in Peru; Cusqueña is crafted from the purest mountain water from a source at 18,000 feet in the Andes, with a combination of 100% barley malt, caramel malt and the finest aromatic Saaz hops. This gives it its exceptional golden quality, exquisite taste,
and distinctive flavour twist of caramel and citrus.
It’s crisp, pure and totally refreshing.
Award-winning Sparkling Wines from Luxembourg
A huge congratulations to our outstanding sparking wine producers, Bernard-Massard, who received some cracking results at the 2017 Decanter World Wine Awards. The Bernard-Massard Brut Cuvée de L’Écusson NV was awarded Platinum – Best in Show and the Millésimé 2014, was awarded Platinum.